用英文介紹杭州東坡肉的做法和由來知道

2023年12月11日發(作者：我的棉花糖)

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用英文介紹?杭州東坡肉?的做法和由?來ongp?o Por?k 東坡肉?(dong?-1 po?-1 ro?u-4) ?Hangz?hou's? trad?emark? dish?. To ?eat d?ongpo? pork? is t?o beg?in to? unde?rstan?d the? role? of

f?at in? maki?ng me?at ta?ste g?ood.

?The ?dish ?is na?med a?fter ?rever?ed So?ng Dy?nasty? poet?, art?ist a?nd ca?lligr?apher? Su D?ongpo?,

who? is s?uppos?ed to? have? inve?nted,? or a?t lea?st in?spire?d it.? The ?meat ?shoul?d be ?so

te?nder ?that ?you c?an qu?ite e?asily? pry ?it aw?ay in? smal?l pie?ces w?ith c?hopst?icks.? As i?t

is ?made ?from ?a sla?b of ?pork ?belly?, the?re is? a lo?t of ?fat, ?but t?he le?ngthy? cook?ing t?ime (?3-1/2?

hour?s) re?sults? in f?at sa?ns mu?ch of? its ?greas?iness?. Eat? as l?ittle? of t?he fa?t as ?you c?hoo?. The?

acco?mpany?ing g?inger? and ?plain?ly co?oked ?brocc?oli a?lso h?elp o?fft? the ?fat. ?You w?ill n?eed

a?t lea?st fo?ur ho?urs t?o mak?e don?gpo p?ork d?uring? whic?h tim?e it ?is si?mmere?d twi?ce, b?rai?d,

sa?utéd ?and s?teame?d.

Serve??s 4

Ingre??dient?s

1 k?g (2.?2 lb)? piec?e por?k bel?ly

2 ?table?spoon?s veg?etabl?e oil?

1 ta?blesp?oon t?ea le?aves

4 sta??lks s?calli?ons

7? cm (?3") l?ength? fres?h, yo?ung g?inger?, sli?ced l?ength?ways ?into ?match?stick? widt?hs

Op?tiona?l: 30?0 g (?11 oz?) bro?ccoli?, cut? into? smal?l flo?rets

?Sauc?e Ing?redie?nts

1? cup ?water?

8 cl?oves ?garli?c, li?ghtly? crus?hed

5? slic?es ol?d gin?ger (?or 7 ?slice?s you?ng gi?nger)?

1 ta?blesp?oon b?lack ?peppe?rcorn?s

4 t?ables?poons? soy ?sauce?

2 ta?blesp?oons ?yello?w win?e (e.?g. Sh?aoxin?g win?e)

1/?2 tab?lespo?on ?same ?oil

2? tabl?espoo?ns su?gar

T?hicke?ning:? 1 te?aspoo?n cor?n flo?ur, 1? tabl?espoo?n wat?er, s?tirre?d wel?l bef?ore u?

M?ethod?

Bla?nch p?ork i?n a p?ot of? boil?ing w?ater.? Thro?w out? wate?r.

P?ut po?rk ba?ck in? pot ?and c?over ?with ?water?. Bri?ng to? a bo?il, a?nd si?mmer ?for 3?0 min?utes.?

Hea?t a w?ok an?d add? sauc?e ing?redie?nts. ?Mix w?ell a?nd br?ing t?o a b?oil. ?Add p?ork a?nd co?ok

ea?ch su?rface? for ?a few? minu?tes o?ver a? medi?um he?at. R?emove? pork? and ?drain? well?. Pou?r

rem?ainin?g sau?ce in?to a ?small? sauc?epan ?and s?et as?ide. ?

Clea?n and? drai?n wok?. Hea?t veg?etabl?e oil? to a? medi?um he?at. F?ry po?rk on? all ?sides? unti?l it ?is

we?ll br?owned?, mak?ing s?ure s?kin s?ide i?s a l?ittle? cris?py.

Steep?? tea ?leave?s in ?hot w?ater ?for a? coup?le of? minu?tes, ?remov?e and? t ?aside?. Pla?ce po?rk in?

pot ?of wa?ter a?gain–?toppi?ng up? wate?r if ?neces?sary.? Add ?tea l?eaves? and ?simme?r for? 30

m?inute?s. P?lace ?scall?ion s?talks? on b?ottom? of a? stea?mer. ?Trans?fer p?ork t?o ste?amer.? Stea?m for? 2

ho?urs, ?turni?ng po?rk af?ter 1? hour? (bec?au ?of lo?ng st?eamin?g tim?e, yo?u may? need? to

r?eplen?ish s?teame?r wat?er). ?

Add ?brocc?oli t?o ste?amer ?for f?inal ?5 min?utes ?of co?oking? time? (boi?l it ?par?ately? for ?3

min?utes ?if th?ere i?s no ?room ?in st?eamer?.

Re?move ?pork ?to a ?rvi?ng di?sh an?d arr?ange ?brocc?oli a?round? it. ?Rehea?t sau?ce in? sauc?epan,?

addi?ng an?d sti?rring? in t?hicke?ner. ?Pour ?over ?pork ?and s?erve.?

Gar?nish ?with ?young? ging?er sl?ivers?, whi?ch ar?e mea?nt to? be e?aten.?

Not?es:

T?he le?ftove?r sim?mer w?ater ?makes? a go?od po?rk st?ock. ?

其他回?答 ?共 1 條?

The ?dish ?is na?med a?fter ?rever?ed So?ng Dy?nasty? poet?, art?ist a?nd ca?lligr?apher? Su D?ongpo?,

who? is s?uppos?ed to? have? inve?nted,? or a?t lea?st in?spire?d it.? The ?meat ?shoul?d be ?so

te?nder ?that ?you c?an qu?ite e?asily? pry ?it aw?ay in? smal?l pie?ces w?ith c?hopst?icks.? As i?t

is ?made ?from ?a sla?b of ?pork ?belly?, the?re is? a lo?t of ?fat, ?but t?he le?ngthy? cook?ing t?ime (?3-1/2?

hour?s) re?sults? in f?at sa?ns mu?ch of? its ?greas?iness?. Eat? as l?ittle? of t?he fa?t as ?you c?hoo?. The?

acco?mpany?ing g?inger? and ?plain?ly co?oked ?brocc?oli a?lso h?elp o?fft? the ?fat. ?You w?ill n?eed

a?t lea?st fo?ur ho?urs t?o mak?e don?gpo p?ork d?uring? whic?h tim?e it ?is si?mmere?d twi?ce, b?rai?d,

sa?utéd ?and s?teame?d.

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