中餐菜單中英文對照

2024年3月6日發(fā)(作者：屋頂綠化)

中餐菜單中英文對照（一）(2008-06-14 17:37:49)標(biāo)簽：雜談 分類：生活小百科

魚香茄子 fish-flavored eggplants

炒甜椒 stir-fried green peppers

炒芹菜 sautéed celery

燜白菜 braid cabbage

炒酸白菜 sautéed sour cabbage

炒蠶豆 sautéed broad beans

炒豆芽 sautéed bean sprouts

蝦仁炒黃瓜 sautéed cucumber with shrimp

炒豆角

炒土豆片

酸辣萵筍絲

海米白菜

烤二條

素三樣

炒玉蘭片

拼盤

粉蒸肉

回鍋肉

椒醬肉

扣肉

梅干菜扣肉

咕咾肉

醬爆肉

炒臘肉

醬爆肉丁

蒜泥白肉

蔥烹白肉

宮保肉丁

炒木須肉

紅燒肘子

炸肉丸

紅燒獅子頭

炒肉片

紅燒肉

烤乳豬

醬豬肘

醬豬肚

燒豬腸

炒大腸

蜜汁火腿

叉燒肉

香腸

肉松

sautéed string beans

sautéed potato cutlets

marinated lettuce with hot&sour dressing

Chine cabbage with dried shrimps

braid bamboo shoots and mushrooms

three vegetable delicacies

stir-fried bamboo shoot slices

assorted cold dishes

steamed pork with rice flour

twice-cooked pork

mixed meat with chili

braid pork

braid pork with prerved vegetable

fried pork with sweet and sour sauce

fried sliced pork with brown sauce

stir-fried smoked pork

spiced pork dices

shredded pork with garlic sauce

white pork with leeks

spicy pork dices with roasted peanuts

stir-fried pork with eggs

braid pork joint

deep-fried meat balls

stewed meatballs with brown sauce

fried pork slices

pork braid in brown sauce

roast suckling pig

spiced pork leg, spiced pig’s leg

roast pig’s tripe

stewed pig’s intestines

fried pig’s large intestines

honey ham

Guangdong style barbecued pork

sausage

dried meat floss

肉凍 jellied meat

魚香肉片 fish-flavored pork cutlets

糖醋里脊 sweet and sour fillet of pork

醬爆肉丁 diced pork fillet in bean sauce

紅燒蹄筋 stewed pork sinew in brown sauce

東坡肉 Dongpo’s braid pork

炒腰花 sautéed kidney slices

炒豬肝 fried pork livers

五香排骨 braid ribs with spices

糖醋排骨 sweat and sour spareribs

紅燒排骨 spareribs with brown sauce

粉蒸排骨 steamed spareribs with rice flour

腰果肉丁 diced pork with cashew nuts

中餐菜單中英文對照（二）(2008-06-14 17:46:23)

標(biāo)簽：雜談

黃瓜肉丁 diced pork with cucumber

青豌豆肉丁 diced pork with green peas

螞蟻上樹 vermicelli with spicy minced pork

炒肉絲 fried shredded pork

冬筍炒肉絲 shredded pork with bamboo shoots

咖喱牛肉 curry beef

手扒羊肉 mutton eaten with hands

牛羊肉泡饃 shredded cakes in mutton and beef soup

干炒牛肉絲 stir-fried beef with hot pepper

五香牛肉 spiced beef

麻辣牛肉 sauté of beef with hot pepper

蔥爆羊肉 quick-fried mutton with green onion

蠔油牛肉 beef in oyster sauce

小籠牛肉 steamed beef

小牛肉排 veal cutlet

燒羔羊肉 roast lamb

四味牛肉 beef with four flavors

青椒牛肉 fried beef with green pepper

紅燜牛肉 stewed beef

洋蔥炒牛肉片 stir-fried beef cutlets with onion

烤羊肉 roast mutton

涮羊肉 rind mutton in Mongolian hot pot

茄汁牛肉餅 fried beef pie with tomato sauce

爆牛肚 fired tripes

分類：生活小百科

怪味牛百葉 Sichuan style ox tripe

蒜泥牛百葉 garlic flavored ox tripe

烤羊肉串 mutton cubes roasted on a skewer

香酥雞 fried crisp chicked

葫蘆雞 gourd-shaped chick,roasted whole chicken

燒雞 roast chiken

清蒸雞 steamed chicken

一雞三樣 three dishes from one chicken

咖喱雞丁

辣子雞丁

熏雞

風(fēng)雞

鹽焗雞

白斬雞

荷葉粉蒸雞

八寶雞

海參燴雞絲

木耳燒雞片

腰果雞丁

臘鴨

出水芙蓉鴨

白扒鴨條

芝麻鴨肝

魷魚鴨片

燴鵝掌

燒鵝

蒸鵝

宮爆雞丁

芙蓉雞片

貴妃雞

紅燜雞塊

板栗燒雞

玉蘭片炒雞脯

桃仁酥鴨

炒鴨片

清湯鵝掌

北京烤鴨

braid chicken dices with curry

sautéed chicken dices with chili peppers

smoked chicken

dry breezed chicken

chicken baked in salt crystals

boiled chicken

steamed chicken wrapped in lotus leaf

chicken stuffed “eight treasures”

stewed a cucumber with shredded chicken

braid chicken slices with fungus

diced chicken slices with cashew nuts

dried duck

sliced duck with egg-white and ham

fried duck in cream sauce

fried duck liver with same

fried sliced duck with squid

braid duck webs

roasted goo

steamed goo

spicy chicken cubes with peanuts

sliced chicken in egg-white sauce

high-ranking imperial concubine chicken

braid chicken pieces

braid chicken with chestnuts

sautéed chicken breasts with bamboo shoots

presd duck with walnuts

stir-fried duck slices

duck’s web in clear soup

Beijing roast duck

五香雞 spiced chicken

椒鹽雞 chicken with spicy salt

脆皮鴨 deep fried crisp duck

芝麻雞 chicken with same

醬鴨膀 stewed duck wings in soy sauce

叫化雞 beggar’s chicken

拆骨雞 boneless chicken

龍鳳雞 stewed snake & chicken

竹筍椰奶雞

炸雞卷

雞茸燕窩

炒雞絲

醋溜仔雞

紅燒魚

糖醋鯉魚

家常黃魚

三絲魚翅

雞茸海參

油燜大蝦

口蘑大蝦

番茄大蝦

清燉甲魚

八寶鯽魚

松鼠桂魚

清蒸鯇魚

三鮮鮑魚

豆瓣鯉魚

酥魚

炒蟹肉

炒蟹黃

蝦炒肉元

紅燒海參

什錦火鍋

干燒蝦仁

白燴蟹肉

白扒燕窩

干燒比目

chicken and bamboo shoots with cream and coconut milk

fried chicken rolls

bird’s nests with mashed chicken

stir-fried chicken shreds

sweet and sour carp

braid fish in soy sauce

sweat and sour carp

home style yellow croaker

shark’s fin with three ingredients

a cucumber with chicken

braid prawns

fried prawns with mushroom

prawns in tomato sauce

clear-simmered soft shelled turtle

fried crucian carp with stuffings

mandarin fish in the shape of a squirrel

steamed grass carp

abalone with mixed meats

stewed carp with hot bean sauce

crisp fish

sautéed crab meat

sautéed crab roe

fried shrimp meat balls

braid a cucumber in soy sauce

Mongolian hot pot with ingredients

fried shrimp in chili sauce

crab meat in white sauce

bird’s nests in white sauce

turbot in chili sauce

清蒸桂魚 steamed mandarin fish

蒜茸大蝦 prawns with garlic and chili

清炒蝦仁 stir-fried shrimp

紅燒鱔魚 fried eels in brown sauce

拌海蟄 jelly fish in mixed sauce

冬筍炒螺片 fried snail slices with bamboo shoots

脆炸生蠔 deep fried fresh oyster

沙鍋魚頭 stewed fish head with sauce in casrole

西餐菜單中英文對照（一）(2008-06-14 17:53:03)標(biāo)簽：雜談 分類：生活小百科

點菜就餐的典型次序是：找一張桌子坐下－看菜單－點菜－付錢－離開。英語語言的表達(dá)基本上也是依照次順序。 “ 訂餐 ” 在英文中有兩種說法，即 to book a table 和 make a

rervation ．在英國以及在其它很多國家，餐廳一般劃分為吸煙區(qū)和非吸煙區(qū)。一進(jìn)餐廳，服務(wù)員會主動征詢客人的意見，然后引領(lǐng)客人前往所選擇的區(qū)域就餐。/// 在西餐廳就餐，菜單一般由三類不同的菜別組成。 the first cour 或者 starters 是指第一道菜，往往是湯、一小碟色拉或其它小吃。第二道菜是主菜， fish and chips 是魚和炸土豆條，它同 “roast beef

and york shir pudding—— 牛肉布丁 ” 、 “shepherd spie—— 牧羊人的餡餅 ” 一樣，都是典型的英國傳統(tǒng)菜肴。最后一道是甜食 —— 或冷或熱，但都是甜的。西方飲食習(xí)慣是先吃咸的，后吃甜的。西餐菜單名目繁多，有時不易讀懂。遇到這種情況，可以請服務(wù)員解釋一下。

Pork

Roasted Pork Lion 烤豬柳

Cannelloni 意大利肉卷

Pork Lion with Apple 蘋果豬排

B.B.Q Pork Spare Ribs 金沙骨

Pork Chop 豬排

Pork Trotters 德式咸豬手

Bacon and Onion Pie 洋蔥煙肉批

Roasted Ham with Honey 蜜汁烤火腿

Grilled Pork Chops 煙肉腸仔串

Evans Pork Chops 伊文斯豬肉

Prerved Meat with Celery 西芹臘肉

Stew B.B.Q with Winter Melon 冬瓜燜燒味

Smoked Pork Lion 煙熏豬柳

Grilled Pork with Lemongrass 香茅豬排

Suckling Pig 烤乳豬

Bean Wrapped in Bacon 四季豆煙肉卷

Meat Loaf 瑞士肉包

Grilled Pork Chop with Mustar 芥茉豬排

Roasted Spare Ribs 烤特肋

Smoked Ham 熏火腿

Stewed Pork Ribs 醇香排骨

Grilled Pork Chop Cajun Style 凱郡豬排

Braid Pork with Prerved Vegetable in Soya Sauce 梅菜扣肉

BAK-KUT-THE 肉骨茶

Winter Melon with Salted Pork 咸肉冬瓜

Braid Pork Trotter with Soya Sauce 紅燒豬蹄

Picatta Pork 比加達(dá)豬柳

Spare Rib in Local Wine 香醇豬排

Steamed Meat Cake with Egg Yolk 肉餅蒸蛋

Beef

Braid Beef Tongue in Red Wine Sauce 紅酒燴牛舌

Beef Fillet Steak 尖椒牛肉條

Mini Hamburger 迷你漢堡

Sirloin Steak 西冷

Beef in Japane Style 日式牛肉

Beef Skewer 牛肉串

Ham&Veal Sausage 火腿牛仔腸

Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁

Beef Balls in Curry Sauce 咖哩牛肉丸

Beef Medallions with Bacon 牛柳煙肉卷

Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷

Chilli Con Carne 墨西哥牛肉

Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒

Beef Wellington 威靈頓牛柳

Swiss Beef Steak 瑞士牛排

Smoked Beef Ribs 牛肋骨

Tom-Yum Soup with Ox’s Tail 冬陰功牛尾

Beef Roulade 牛肉卷

Beef Slice with Green Pepper 牛柳煙肉卷

Pan-fried Steak 鐵板牛扒

Char-grilled Steak with Pepper Sauce 黑椒牛排

Roasted Rib Eye 肉眼排

Roasted Veal 烤乳牛

西餐菜單中英文對照（二）(2008-06-14 18:02:26)標(biāo)簽：雜談 分類：生活小百科

Steamed Bass Fish 蒸鱸魚

Grilled Sea Bass 扒鱸魚

Braid Fish Head Singapore Style 新加坡魚頭

Lamb Curry 咖哩羊肉

Salmon in Salt&Pepper 椒鹽三文魚

Deep-fried Pork Schnitzels and Sole 炸豬排和朧俐魚

Fish Cake Thai Style 泰式魚餅

Local Fish in Pandon Leaf 露兜葉包魚

New Zealand Lamb Cutlets 新西蘭羊排

Pan-fried Pomfret in Banana Leaves 香蕉葉包鯧魚

Roasted Eel

Pan-fried Sea Bass with Lemon & Chive Sauce

Sole Filled with Roasted Almond Slice

Pan-fried Salmon Steak

Pan-fried Mackerel

Sauteed Cuttlefish

Irish Lamb

Roasted Salmon Japane Style

Baked Cod with Chee

Stewed Sea Bass in White Sauce

Smoked Trout

Venetian Cod with Raisins and Pine Nuts

Smoked Pomfret

Boiled Snapper’s Head

Braid Hair Tail in Soya Sauce

Salmon in Salt Crust with Herbs

Mackerel Fish

烤鰻

鱸魚排

朧俐魚配烤杏仁片 香煎三文魚扒

香煎馬鮫魚

宮保花枝片

愛爾蘭羊肉

日式烤三文魚

芝士局鱈魚

白汁鱸魚

煙熏鱒魚

威尼斯煎鱈魚

煙熏鯧魚

煮鱒魚頭

紅燒帶魚

鹽局三文魚

馬鮫魚

Roasted Mackerel Japane Style 日式烤魚

Cod Fish in Salt 椒鹽鱈魚

Grilled Salmon Cajun Style 凱郡三文魚

Stewed Fish Cantone Style 廣式蒸魚

Deep Fried Yellow Croaker 煎小黃魚

Smoked Duck Breast

Roasted Duck

Grilled Duck Leg

Salted Duck

Spicy Duck in SiChuan Style

Sauteed Shrimp with Chicken&Honeydew

Roasted Duck in Smoked BBQ Sauce

Duck Curry

Deep-fried Crisp Chicken

Braid Duck Breast with Cherry

Sauteed Chicken

Baked Chicken with Coconut Milk

Sauteed Diced Chicken in Spicy Sauce

Turkey Stuffing

Grilled Chicken Breast

Sweet&sour Chicken

Marinated Chicken Wing

煙熏鴨胸

烤鴨

扒鴨腿

咸水鴨

樟茶鴨

蜜瓜蝦仁炒雞球

烤鴨配煙熏烤汁 咖哩鴨

脆皮炸子雞

漿果燴鴨胸

燴雞

椰汁局雞

火雞燒釀

扒雞胸

咕嚕雞球

鹵水雞翅

宮保雞丁

Chicken Curry 咖哩雞

Stewed Chicken with Apricot 黃梅雞

Chicken in Salt Crust with Herbs 鹽局雞

Spring Chicken 春雞

Chicken in Soya Sauce 油雞

Marinated Cajun Chicken Breast

Roasted Pigeon

Chicken Skewer

Chicken Sausage

Grilled Chicken Drumsticks

Deep-fried Chicken with Lemon Sauce

Pan-fried Chicken Breast

Roasted Goo

Chicken Tandoori

Vegetable Vegetable Curry

Roasted Vegetable

Vegetable Rataouille

Potato Lyonnai

Corn Cob

Mushroom in White Sauce

Jackson Potato

Winter Melon with Dried Shrimp

凱郡雞胸

烤鴿子

雞肉串

雞肉腸

扒雞腿

西檸軟雞

香煎雞胸

烤鵝

印度烤雞

咖哩蔬菜

烤蔬菜

法式蔬菜

洋蔥炒土豆 玉米棒

白汁蘑菇

杰克遜薯

開洋冬瓜

Steamed Egg of Japane Style 日式蒸蛋

Stewed Tofu Malaysian Style 馬來豆腐

Mushroom Quiche 蘑菇批

Cabbage with Coconut 椰汁卷心菜

Braid Eggplant with Salt Fish&Minced Pork 魚香茄子

Roasted Pumpkin

Braid Bean Curd Home Style

Spinach&Chee Quiche

Grain Broccoli

Green Bean Wrapped in Bacon

Cauliflower in White Sauce

Grilled Mixed Mushroom

Gratin Potato

Potato Duchess

Baked Pumpkin

Cream Polenta Cake

Sauteed Potato with Bacon & Onion

Mashed Potato

Baked Potato

烤南瓜

家常豆腐

菠菜芝士批

白汁局西蘭花

煙肉綠豆

白汁花椰菜

扒雜菇

奶油局土豆

公爵薯

局南瓜

玉米餅

土豆煙肉

土豆泥

局薯