菜單中英文對照

2024年3月19日發(作者：檢討書800字)

菜單中英文對照

涼菜：Cold Dishes

1. 牛氣沖天Ox’s tongue with Beef

2. 蔥香仔雞Chicken with Scallion

3. 秘制雞塊 Special Chicken

4. 夫妻肺片Pork Lungs in Chili Sauce

5. 錦里醬香鴨Jin Lin Duck Seasoned with Soy Sauce

6. 鹵水拼盤Soy Sauce Stewed Meat

7. 脆皮乳鴿Crispy Pigeon

8. 椒麻鴨掌Duck Feet with Spicy Pepper

9. 錦里肥腸Jin Lin Pork Intestines

10. 酥椒牛腱Deep-Fried Beef Shank in Chilli

11. 鵝肝拼素鮑Goo Liver with Abalone

12. 蜜汁叉燒 Honey-Stewed BBQ Pork

13. 拌蟲草花Aweto Petal in Sauce

14. 沾醬乳瓜Pickled Cucumbers

15. 酸辣蕎面Hot & Sour Mustard Noodle

16. 青菜玉米Green Vegetable with Corn

17. 同甘共苦Bitter Melon Salad

18. 養生木耳nutritional Black Fungus

19. 爽口西芹Crispy Celery

20. 養顏木瓜Maintain Youth Papaya

21. 生拌茼蒿Crown Daisy with Sauce

熱菜 Hot Dishes

1. 生爆原生態甲魚Stir-Fried Unartificial Turtle

2. 香紹遼參Liaoning Ginng with Shaoxing Wine