2024年3月19日發(作者:三年級手抄報)

漫談魚翅 Random Talk on Sharksfin
魚翅種類 The Different Sharksfin Varieties
魚翅品質 The Quality of Sharksfin
魚翅漲發 Sharksfin’s Handling Before Cooking
魚翅食譜精選 Carefully Chon Recipes of Sharksfin
翅菜類 Sharksfin Dishes
紅燒海虎翅配菜膽 Stewed Supreme Sharksfin,Served with Vegetable Heart
鮮蟹肉紅燒海虎翅 Stewed Supreme Sharksfin with Fresh Sea Crab Meat
瑤柱干撈海虎翅 Dry Stewed Supreme Sharksfin,Served with Delicious Soup
紅梅干撈海虎翅 Dry Stewed Supreme Sharksfin with Plum Blossom-like Crab
Roe
金箔紅燒海虎翅 Stewed Supreme Sharksfin with Edible Goldleaf
紅燒大胞翅 Braid Superior Sharksfin
明月扒翅 Braid Sharksfin with Moon-like Egg
沙鍋金鉤翹 Braid Hook-like Sharksfi
至尊鮑魚(Supreme Abalone)
一只極品鮑魚除了選料嚴格外,制作過程務必正統專一,食家品嘗時入口輕嚼,感覺
軟糯沾牙,鮑魚味濃郁,汁液濃而不咸、芬芳留嘴余猶在、歷久不散,能令到食客有上述
口感,方為極品鮑魚,誠意推薦本酒家為閣下正宗古法瓦罐烹調極品鮑魚,請大家一嘗滋
味!
A nonesuch abalone demands both strictly chon material and formal and
undivided process. It chaws soft and sticky, the abalone gives strong flavor, the
juice is thick but not salty, and its aroma remains in mouth long, which features the
nonesuch abalone. We would like to recommend our traditional supreme abalone
stewed in pot. Plea have a taste!
鮑汁鮮鮑 Fresh abalone in juice
南非干鮑 South Africa Dried Abalone
鮑汁響螺 Sea conch in abalone juice
鮑汁扣遼參 Ginng in abalone juice
廚師推介Cook recommendation:
至尊三寶 Supreme three treasures
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